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Title: Cranberry-Onion Relish
Categories: Relish
Yield: 1 Servings
| 1/4 | c | Chopped Onion |
| 1 | sm | Clove Garlic Minced |
| 1 | c | Cranberries |
| 3 | tb | Sugar |
| 1 | tb | Water |
| 1 | ts | Cider Vinegar |
Coat A Small Saucepan With Cooking Spray; Place Over Medium-High Heat Until Hot. Add Onion & Garlic. Saute Until Tender. Add Cranberries,Sugar & 1 T. Water. Bring To A Boil; Cook 3 To 5 Min. OR Until Mixture Is Thickened. Stir in Vinegar. Store in An Airtight Container & Refrigerate. Serve At Room Temperature. (Fat O.1. Chol. 0.)
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